A traditional pastry from Taiwan that's loved by the tourists and the locals in Taiwan but with a twist! It has a Milk Tea filling and a tart-like skin which crumples when you sink your teeth into it. The texture of the filling and the skin complements each other and makes it a good snack any time of the day.
Cookie (Wheat Flour, Sugar, Milk Powder, Palm Oil, Salt, Colour (E160a), Raising Agent (E500)), Maltose, Palm Oil, MilkPowder, Sugar, Trehalose, Coconut, Water, Egg Powder, Salt.
Allergens Information: This product contain milk, egg.
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