A traditional pastry from Taiwan that's loved by the tourists and the locals in Taiwan but with a twist! It has a Match/Green Tea filling and a tart-like skin which crumples when you sink your teeth into it. The texture of the filling and the skin complements each other and makes it a good snack any time of the day.
Cookie [Wheat Flour, Sugar, Milk Powder, Palm Oil, Salt, Colour (E160a), Raising Agent (E500)], Maltose, Palm Oil, MilkPowder, Sugar, Trehalose, Matcha Powder 3%, Water, Egg Powder, Salt.
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